Gravy in the Making

Once a year Chris and I hunker down in the kitchen (usually during the Winter months because that just makes sense) and create MomMom’s Meatballs and Gravy. The smells that permeate the house are heavenly. We eat a meal or two with the new gravy then freeze the rest so that we can pull it out when we need a little down home taste. This time we added homemade Hot Italian Sausage from Freddy’s. WOW! This one is always a crowd pleaser.