5.28.2013

Positano: Our Da Adolfo Excursion

Chris and I stumbled upon this hidden gem 10 years ago.  It's still here and better than ever.  You look for the boat with the red fish at Positano.  Hop on board for a 10 minute trip to a private beach with a fantastic beach side restaurant.   The seafood was as we remembered.....simply prepared in local olive oil, garlic and lemon; mozzarella melted in lemon leaves and mussels with pasta.  We ate and lounged all afternoon while the girls played with rocks....yes, just rocks.   I never knew rocks could be so entertaining!!  







The kitchen.

Anchovies...the way they are supposed to taste!


Our slice of heaven was on the right ...the little shack.

View from the boat

Her face says it all...it was time to leave:-((!

BUT.....gelato saved the day!

1 comment:

Angela said...

Your "red fish boat" find was one of our favorite places too. I have great memories of grilled fish and white wine with peaches.