Abattoir

Our first night in Atlanta was an adults only dinner.  And, I selfishly admit, I like starting out a vacation like this.  Especially, when at a restaurant like Abattoir!  Given the name, you probably guessed it is pretty much meat, more meat and a bit more meat.   So it makes sense that the menu is based around “whole animal cuisine” or "tip to tail cooking".  It certainly does not disappoint us carnivores, but it certainly does not forget about the non-carnivores either and has plenty of options for the less adventurous eaters.  I loved its cooking philosophy of farm-to-table.  I loved that it put a contemporary southern spin on the dishes.  I loved the look and feel of the place.  I simply loved this restaurant....period!  And, the company was the cherry on top of the ice cream sundae!!!

Boiled Peanuts

crispy ceci peas

spicy veal sweetbreads

pretzel with pimento cheese foam

lamb sausage

charcuterie

georgia chicken schnitzel

cheese platter

abattoir dessert sampler